Vermont Maple Cream
Pure Vermont maple cream is produced by heating maple syrup, typically Vermont Fancy, cooling, then stirring until a creamy, thick consistency develops, yielding a spread that is excellent in an infinite number of applications.
1 lb jar of Vermont Maple Cream
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Maple Cream - 1/2 lb (226.8 g)
Pure Vermont maple cream in a small, 1/2 lb size perfect for small gifts or occasional use.
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