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Maplehurst Farm 2183 Gebbie Rd. Greensboro, VT 05841 1-800-258-7699 |
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Located in the hills of the Northeast Kingdom of Vermont,
Maplehurst Farm has been owned and operated by the Gebbie Family for
five generations. Holstein cows graze on the open fields.
Sugar maple trees cover the hillsides. Maple syrup production begins in the early Spring when the days start to get warmer but the nighttime temperature drops below freezing. Sap is gathered from our extensive sugar bush and is then taken to the sugarhouse to be boiled. This boiling process produces a sweet amber syrup that is hot packed and sealed to preserve its freshness and rich maple flavor. Forty gallons of sap are needed to produce just one gallon of pure maple syrup. Our fine maple syrup is all natural. Its sweet flavor is perfect on morning pancakes or corn fritters, grapefruit at lunch and it is always delicious on ice cream and in hot beverages. The Gebbie's Maplehurst Farm is owned and operated as a small family farm. We take great pride in producing fine quality maple syrup. All of our products are guaranteed for complete customer satisfaction. We offer year-round tours of the dairy barn and the sugarhouse and welcome you to come visit our farm in northern Vermont. |
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Peter and Sandy Gebbie and family
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